New Delhi [India], March 29: In the bustling world of premium catering, few names resonate as powerfully as Aurum Foods, founded in 2012 by the dynamic duo of Anant Kumar Ganediwal and Anisha Anand. Their journey from a shared vision to a thriving enterprise is a testament to their commitment to excellence and their ability […]
Continue Reading
Kolkata (West Bengal) [India], March13: Kikkoman India is excited to announce the 3rd Annual Kikkoman Culinary Experts Meetup, which will take place on March 12, 2025, at the Institute of Hotel Management (IHM) Taratala in Kolkata. This gathering will unite some of the most talented chefs, restaurateurs, and food industry professionals nationwide. Attendees can look […]
Continue Reading
Lucknow (Uttar Pradesh) [India], March 10: Ishaara, a Bellona Hospitality dining space, is introducing “Undivided Punjab,” a special pop-up menu showcasing authentic Punjabi heritage from both sides of the border. Curated by Chef Sherry Mehta, the menu features unique and lost recipes, offering a taste of tradition. This limited-time experience will be available for 15 days, […]
Continue Reading